Phil's Backyard Burger

It's July! ‘Tis the season to fire up the grill and… well, chill. And that’s exactly what this month's burger gives you an excuse to do. Uncover your grill, dust off your spatulas, and get those coals rippin’.

This month's burger is a meditation on bold, yet simple flavors, prioritizing punchy ingredients over extensive methodology. A juicy Korean BBQ patty, white american cheese, thick-cut white onion, sweet caramelized onion, a big swipe of Duke's mayo, and crunchy fried chilis. What sets this burger apart is the dueling onions - the spicy bite of raw onion is tempered by the gentle sweetness of caramelized onion. It just makes sense. 

Pro-tip: take your Phil's Finest beef and form it by pressing it between two deli container lids - that will yield you a perfectly-sized, consistent, shapely, grill-ready patty. Once you have the rest of your grill kit together - buns, condiments, and all that - slap the patties on the grill and let them cook evenly on both sides to your preferred doneness. Build your burger, put your feet up, chow down, and… we think you’ve got it from here.