Breakfast Burrito

Make this burrito with either Lao Curry or Korean BBQ ground beef mixes!

This dorado-style breakfast burrito is a recipe that lives rent free in our head. Filled with fresh avocado, silky scrambled eggs, melty cheddar, crispy-crumbly beef, and crunchy chilis, the burrito is tightly folded and griddled on a dry cast iron skillet until both sides are G.B.D. (golden, brown, delicious). Wrap it in foil if you want to pretend you’re at a cool restaurant, like Ursula in Brooklyn, NY, the wonderful bakery that serves as our primary burrito muse. Douse it in a hot sauce of your choosing, dip it in some sour cream, and you’re in business.