We put the "more" in omnivore! Our sausages and ground mixes are equal parts humanely-raised meat and delicious veggies & spices. They're more flavorful, more nutritious, and more of what you're looking for in every bite.
Phil's Finest Chicken Sausages are made in Rochester, NY in partnership with a 5th-generation sausage maker using certified Global Animal Partnership (GAP) rated chicken such as Mary's Chicken from Pitman Family Farms. All chickens are raised with no antibiotics ever and fed a 100% vegetarian diet. The starting lineup? Kale Chimichurri, Smoked Cauli Brat, and Maple Apple.
Phil's Finest 100% Grass-Fed and Grass-Finished Ground Beef mixes are made in Vermont, where all animals are humanely-raised on pasture, no exceptions. Committed to a decentralized and sustainable base of meat production, our beef comes from a network of 300 local, small-scale farmers. We have two scrumptious flavors: Korean BBQ and Lao Curry.
Learn more about these flavors and our ingredients.